Commis II | Kuwait

We are looking for skilled and hardworking Commis II candidates for Central Kitchen operations. Candidates will be responsible for food preparation and bulk production in either the Samosa or Chapati section. Candidates should have basic kitchen production knowledge, good food-handling skills, and an understanding of hygiene, sanitation, and food safety standards. Training will be provided upon arrival. Prepare and handle ingredients according to standardized recipes. Prepare samosa fillings, dough, and pastry sheets. Perform samosa folding, shaping, and portioning. Prepare and knead dough for chapati production. Handle dough resting, portioning, rolling, and chapati preparation. Maintain consistency in food quality, taste, size, and portioning. Meet daily production targets.…