Laborant for Bakery Enzyme laboratory, temporary position

Brabrandonsite

Posted today · via Workday

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About this role

Job Summary Ready to raise the game in bakery? This Laborant position at IFF Health and Biosciences is an exciting opportunity for individuals passionate about applied enzyme science. Based in Braband, you will be responsible for performing laboratory analyses and functional characterization of enzymes in flour and bakery products, supporting the development and application of innovative solutions in the baking industry. As a key member of the Global Application Bakery Enzyme Team, you will contribute to advancing bakery technology and play a vital role in ensuring the success of enzyme-based product development and testing. This position is a temporary maternity leave cover, from January 2027 to May 2028.…

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