Culinary Diet Technician
Intermountain Health Intermountain Medical Centeronsite$38K – $50K
Posted today · via Workday
About this role
Job Description: Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. Posting Specifics Pay Rate: Based on Experience Shift Details: Part-time (20 hrs/wk) Primarily Afternoon /Evenings shifts. Sundays and Fridays off each week. Will be required to work at least 2 holidays per year. Located at Intermountain Medical Center Culinary Services Additional Details: This position is based in our call center environment and requires frequent interaction with patients to assist with menu selection and meal ordering.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Intermountain Health Intermountain Medical Center. We weight your proximity and willingness to relocate.
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