Culinary Diet Technician Bedside Full-Time
Intermountain Health St George Regional Hospitalonsite$38K – $50K
Posted today · via Workday
About this role
Job Description: Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. Position Details Full Time, 36 hours per week Pay Rate: Based on Experience ($18.40 - $23.92) Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions Takes patient meal selections and modifies them using system standards to meet provider orders. Checks trays for accuracy during meal assembly. Communicates clearly to both clinical and culinary caregivers.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Intermountain Health St George Regional Hospital. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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