Steward

St. Marys Regional Hospitalonsite$37K – $48K

Posted today · via Workday

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About this role

Job Description: Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards. Posting Specifics Pay Rate: Based on Experience Shift Details: Full-Time (40hrs/wk). Mid-day/Evening shift. Every weekend/holidays. Essential Functions Cleans and sanitizes dishes Collects carts with patient trays from hospital floors. Cleans and disinfects assigned areas including dining areas using department cleaning procedures. Uses cleaning chemicals properly according to Joint Commission and OSHA standards. Understands procedures and properly disposes of infectious waste and trash. Operates and maintains assigned equipment (e.g.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in St. Marys Regional Hospital. We weight your proximity and willingness to relocate.

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