Food Service Dining Orderly
Undisclosedonsite
Posted 5 days ago · via Workday
About this role
As the Food Service Dining Orderly , you must be able to perform a variety of duties to facilitate food service and housekeeping service. The general responsibilities of the Dining Room Orderly are as follows, to include but not limited to: ESSENTIAL JOB FUNCTIONS: Employees will be required to work in the dish room/ pot area. This includes washing, rinsing, and sanitizing all pots, pans, dishes, glassware, bakeware, utensils, and cutting boards. Will be required to sweep, mop, and sanitize all floors and all DFAC associated work- spaces. Area includes kitchen, storerooms, and public restrooms. Remove all DFAC generated garbage. Keep all FOH equipment cleaned and sanitized. Must keep all dining room tables and chairs clean. Escort Local Nationals who work in support of DFAC operations.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Undisclosed. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included