I
IsuPastry Sous Chef
Amesonsite
Posted yesterday · via Workday
About this role
Position Title: Pastry Sous Chef Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 3 years of related experience Job Description: Create show-stopping desserts for Iowa State’s most prestigious events. The Pastry Sous Chef leads the creation and execution of high-end pastries, desserts, confections, and custom cakes for Presidential, Foundation, donor, alumni, and other major university events. This role combines advanced pastry skills with creativity and exceptional attention to detail to deliver desserts that are as memorable as the occasions they celebrate. Cake decorating experience is required, including experience creating custom, themed, logo, and specialty cakes.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Ames. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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