Sous Chef - Ondîne
63 Bedford Street New Yorkonsite$70K – $75K
via Greenhouse
About this role
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Sous Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne , the newest project from Chef John Fraser. Years after an earlier chapter in this same West Village dining room, he returns with an intimate 35-seat French-inspired bistro guided by an ethos rooted in immediacy, thoughtful sourcing, and nostalgia. The cooking is pared back and made in real time—herbs cut to order, sauces finished à la minute, and exceptional ingredients sourced both near and far. A focused wine list curated by Amy Racine , a limited cocktail program, and a dynamic daily offering complete the experience. It's small, but mighty.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in 63 Bedford Street New York. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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