Chef De Partie (Breakfast Chef)

ABOUT THE ROLE Forget everything you know about corporate kitchen life. At our Partnership Hotels, you aren't just an employee on a payroll. You are a Partner and co-owner of the business. The Breakfast Chef is responsible for preparing and delivering the hotel's breakfast offerings and managing the kitchen in the absence of the Head and Sous Chefs. You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef. Behind the scenes, you’ll help keep the business running smoothly by tracking food wastage, managing inventory orders, and ensuring flawless daily safety checks.…