Cook II

Job Summary The Cook II efficiently prepares and serves meals for daily service and catered events according to menu and recipe guidelines. This role follows kitchen opening and closing procedures adhering to local health department requirements. This role must adhere to a professional and courteous demeanor with the ability to interact with guests on a regular basis. Essential Functions Description Prepares meal ingredients, including washing, peeling, cutting, and assembling food items. Receives orders from kitchen point of sale. Understands operation of the point-of-sale system. Executes meal preparation according to recipe standards and dietary restrictions. Provides accurate meal descriptions to guests with continued knowledge of menu.…