AM Pastry Cook
NY - New Yorkonsite$44K – $83K
Posted yesterday · via Workday
About this role
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $ Job Summary You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from Pastry Management. Job Description Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. May collaborate ideas for menus. May be responsible for recurring inventories.…
Read the full description on LE002 Flagship Facility Services's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: soap, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in NY - New York. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
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