Cook
Lowville · Full Time · $18.81-24.41onsite$39K – $51K
via Greenhouse
About this role
GENERAL STATEMENT OF DUTIES : Prepares and cooks a variety of food. Does related work as required. DISTINGUISHING FEATURES OF THE CLASS :These duties involve responsibility for the preparation and cooking of a variety of food. In large kitchens a Cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a Cook may supervise the cooking of an entire meal and in some cases may have charge of the entire kitchen operation. Supervision may be exercised over Assistant Cooks and/or Food Service Helpers.…
Read the full description on Lewiscountygeneral Hospital's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Lowville. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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