JUNIOR SOUS CHEF – THE BOOT ROOM RESTAURANT, ANFIELD
Liverpoolonsitejunior
Posted 94mo ago · via Smartrecruiters
About this role
ROLE This role will support the Head Chef and will have responsibility for inventory, kitchen staff management as well as food preparation, storage and delivery of dishes.Working under the guidance of other senior kitchen staff, this role will be responsible for assessing the kitchen logistics such as the quantities of food that need to be ordered and ensuring that dishes prepared are of the standards required by the Head Chef.…
Read the full description on Live Rpoolfootballclub's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
This role is junior-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Liverpool. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef