Food Service Coordinator - FT - Anne Arundel Med Ctr
Annapolisonsitemid
via Greenhouse
About this role
Oversee daily production in the Food & Nutrition operation in compliance with the local Health Department regulations. Working knowledge of food service operation, cooking, Sanitation, general office and computer skills. Some interaction with Purchasing and Store Room when necessary; basic knowledge of inventory is needed. General Leadership provided to all staff covering production and sanitation. Must maintain professional appearance along with the ability to interact with a variety of staff, vendors and leadership teams.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Daily monitor employee attendance and follow up with management; ensure all staff scheduled are in place with tools needed to complete assignments…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is mid-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Annapolis. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included