Food Service Supervisor

Job Summary: The Food Service Supervisor will oversee patient meal services and involves oversight of customer service functions. It is a fast-paced environment, and it requires a high level of time management, computer and communication skills. We are looking for someone who is present, engaged, and dependable, with a strong sense of accountability for their team and customers. Job Description: Shift: Day shift with 1-2 evenings per week; may work as early as 5:30 a.m. and as late as 8:00 p.m. Every 3rd weekend required. What You'll Do Coordinate daily staffing, provide training and mentorship, and assist with hiring, payroll, performance evaluations, and employee development.…