Food and Beverage Manager
Macononsitemanager
Posted 4mo ago · via Workday
About this role
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. Ready to build something incredible in the heart of Macon? Hotel Forty Five in downtown Macon is reimagining the restaurant LOOM into TELAIO a fresh Northern Italian dining experience, and we're looking for a passionate Food & Beverage Manager to lead the charge. We're not looking for someone who simply manages schedules and inventory. We're looking for a people-builder. A culture-creator. A hospitality enthusiast. Someone who gets excited about hiring great talent, coaching future leaders, delivering memorable guest experiences, and creating a restaurant, guests can't stop talking about.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: loom
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Macon. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
loom