Prep Cook (Part-Time)

The Food Service Attendant (Food Preparation) supports JRTC’s kitchen operations by preparing and organizing food ingredients, ensuring consistency, quality, and proper storage. This role sets up prep stations, follows standardized recipes, and maintains food safety and sanitation standards. The Attendant works closely with cooks and kitchen staff to ensure efficient production and contributes to dining, catering, and concessions operations as needed. Responsibilities Prep & Production Follow prep lists and directions from Chef Manager or kitchen leads Wash, chop, portion, and sort fruits, vegetables, and proteins for recipes Measure and prepare seasonings, sauces, and other ingredients Perform initial cooking steps (e.g., parboiling, reducing sauces) under direction…