Assistant Manager, Eatec
Marina Bay Sandsonsitemanager
Posted today · via Workday
About this role
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Understand innovative menus that reflect seasonal ingredients and current culinary trends. Understand kitchen operations menu Recipes Costing and selling Price. Manage yields involved in taste panel and food cost controls. Conduct regular checks on food recipes preparation regulations. Train, mentor, and supervise kitchen staff, fostering a collaborative team environment. Job Requirements Education & Certification Culinary Arts degree or equivalent. Food Handler’s Certificate. SERV Safe Certification (or equivalent food safety certification).…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marina Bay Sands. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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