Sous Chef
Riyadhonsite
Posted yesterday · via Teamtailor
About this role
The Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of exceptional cuisine in line with the luxury standards of Chedi Hegra. This role supervises culinary colleagues, maintains the highest standards of food quality, hygiene, and operational efficiency, and contributes to menu development, cost control, and team development. The Sous Chef serves as a leader within the kitchen, fostering a culture of excellence, creativity, and continuous improvement. Location: Conrad Riyadh Laysen Valley, Riyadh. Key Responsibilities Assist the Executive Chef in planning, organizing, and supervising the daily operations of the kitchen.…
Read the full description on Meem Advanced For Project Company's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Riyadh. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams