Millennium Hotel and Resorts UKThe Chelsea Harbour Hotel & Spa London

Pastry Commis

Londononsite

Posted 1mo ago · via Workable

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About this role

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Commis to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who is eager to begin a professional career in pâtisserie. As a Pastry Commis, you will work alongside experienced pastry chefs, gaining hands-on experience in pastry production, baking techniques, chocolate work, dessert preparation, food safety standards, and kitchen operations while working towards your professional development goals. Working within a diverse, inclusive, and supportive culture, you will be part of a team that takes pride in its values of Personality, Passion, Respect, Working Together, and Creativity.…

Read the full description on Millennium Hotel and Resorts UK's site →

What we'd score you on

reqspace match rubric

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Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in London. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included

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