Senior sous chef/ first head chef role - Michelin Star restaurant

Company Profile GREAT LEARNING ENVIRONMENT UNDER SUPPORTIVE MICHELIN * CHEF The style of food is Modern British focussed on seasonal and utilizing the best local seasonal produce available This position could suit an experienced and passionate dynamic junior sous/sous with proven excellent London restaurant experience at rosette or Michelin * level A truly unique opportunity, working for an award winning Michelin * chef still early in his career Ethos Nose to tail philosophy - sustainable dining -- wild food - great produce reproducing a British quality food offering, in house butchering, homemade pickles, butter, breads and house cured meats, represents a great learning opportunity with the chance to have input Role Supporting the exec chef within this friendly kitchen team, to run the ki…