Lead Cook

70 Dubois Streetonsitesenior

Posted today · via Workday

About this role

City/State: Newburgh, New York Department: Dietary & Gift Shop Bargaining Unit: 1199 Work Days: MON-FRI, ALTERNATING WEEKENDS AND HOLIDAYS Scheduled Hours: Hours Vary Scheduled Daily Hours: 7.5 HOURS Hourly Rate/Range: $26.06 Sign-On Bonus: N/A For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors. Position Summary: Under the direction of the Director of Food and Nutrition Services, Manager of Food & Nutrition Services and/or Kitchen Supervisor performs a variety of routine tasks and operations to prepare and cook food items as assigned for meal service.…

Read the full description on Montefiore's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

This role is senior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in 70 Dubois Street. We weight your proximity and willingness to relocate.

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