Sous Chef
Herne Bayonsite$32K – $42K
Posted 96mo ago · via Smartrecruiters
About this role
Sous Chef Herne Bay £12.00 - £16.00 (DOE) Our client, a hotel and care facility based in Herne Bay, is looking to recruit a Sous Chef to work on a Temporary to Permanent basis. Working 40 hours a week, you will be responsible for providing a consistently high level of food preparation and in in delivering quality customer service. The hourly rate for this role is £12.00 - £16.00 per hour depending on experience.…
Read the full description on Morganjones Recruitment's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: react, chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Herne Bay. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
reactchef
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