Union Cook III

Hyatt Vacation Club at Highlands Innonsite

Posted yesterday · via Workday

About this role

Hourly Rate: $26.21 Hourly Wage: $26.21 Shift: 2nd; must be available to work weekends and holidays Position type: Full Time Responsibilities: Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets. Maintains a professional appearance with a positive attitude at all times. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations. Works with Chef / supervisors to prepare menus and specials. Consistently maintains high standards of quality, cost, eye appeal and flavor. Follows daily work schedule. Follows organized sanitation procedures for all areas of kitchen.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Hyatt Vacation Club at Highlands Inn. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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