Line Cook, On-Call (Sacramento)

POSITION TITLE : Line Cook REPORTS TO: Director of Dietary Services SCHEDULE: On Call PAY: $23.00 - $27.00 DESCRIPTION OF POSITION Participates in provision of quality meals and nutritional services to patients, staff and guests KEY RESPONSIBILITIES: Assemble and prepare food and snacks as directed Prepares and serves meals for patients, employees and guests Organize and deliver prepared food to patient areas Properly process, store, and prepare food on a tight timeline Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene Consistent documentation of food labeling, dating and kitchen procedures Serve behavioral health patients and staff with a friendly and helpful demeanor at all times Participates in activities which en…