Bistro Server

Ohio Living Breckenridge Villageonsite

Posted today · via Workday

About this role

It's fun to work in a company where people truly BELIEVE in what they're doing! The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. Essential Activities and Tasks We are actively interviewing Bistro Servers for all shifts. The state of Ohio requires a minimum age of 19 to serve open alcoholic drinks. Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience.…

Read the full description on Ohio Living's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Ohio Living Breckenridge Village. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included
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