Chef de Cuisine - O&B Blue Mountain at The Westin
Collingwoodonsite
Posted today · via Smartrecruiters
About this role
About Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Collingwood. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
More at Oliverbonacini
- View →Cook - Blue MountainThe Blue Mountains, ON, Canada
- View →Sous Chef - O&B, Blue MountainCollingwood, ON, Canada
- View →Cook - O&B Blue MountainCollingwood, ON, Canada
- View →Sous Chef - CanoeToronto, ON, Canada
- View →Junior Sous Chef - CanoeToronto, ON, Canada
- View →Host & Server Assistant - Bridgette BarToronto, ON, Canada