O
OliverbonaciniBack of House

Chef De Partie- Braven

Edmontononsite

Posted today · via Smartrecruiters

About this role

About Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style. What’s in it for you? Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.…

Read the full description on Oliverbonacini's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Edmonton. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

More at Oliverbonacini

See all open jobs at Oliverbonacini →