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OliverbonaciniBack of House

Junior Sous Chef - Pizzeria Libretto, University

Torontoonsitejunior$45K$50K

Posted 2 days ago · via Smartrecruiters

About this role

About It all started with a trip to Napoli… Inspired by the Neapolitan pizza tradition native to Naples, Pizzeria Libretto opened its doors on Ossington in August 2008, becoming one of the first restaurants in Toronto to proudly serve VPN-certified pizza, following the strict guidelines established by the government of Napoli. Since then, Pizzeria Libretto has grown to four locations across Toronto, while Executive Chef Rocco Agostino remains rooted in the belief that great food should be simple, authentic, and made with passion. From exceptional Neapolitan pizza to service that is relentless in its pursuit of quality, Pizzeria Libretto delivers a consistently memorable experience—turning guests into raving fans.…

Read the full description on Oliverbonacini's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

This role is junior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Toronto. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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