O
OnniProduction Chef
Seattleonsite$75K – $83K
Posted yesterday · via Workday
About this role
Job Description: The Production Chef is a key culinary lead responsible for the high-volume, consistent execution of all mise en place, batch production, and back-of-house prep operations for Solette. Working in close partnership with the Executive Chef and Sous Chef, this role ensures the kitchen operates at peak efficiency, quality standards are met, and every guest receives a dish that reflects our commitment to seasonal, ingredient-driven cuisine. Perks & Benefits: When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $11, $44, or $103 per pay our PPO, HSA, and HMO have you covered.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Seattle. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef