O
OnniSushi Cook
Seattleonsite$58K – $69K
Posted today · via Workday
About this role
Job Description: The Sushi Cook is responsible for preparing and executing sushi and related Japanese cuisine to established recipes and presentation standards. This role works across sushi stations, including fish prep, rice, nigiri, and maki, supporting the smooth and consistent operation of the sushi kitchen during service. The Sushi Cook follows the direction of the Sushi Sous Chef, Sous Chefs and Executive Chef, maintains high standards of cleanliness and food safety, and contributes to a clean, organized, and professional kitchen environment. About Us: Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: spring, chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Seattle. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
springchef