Bartender (Osteria Mozza)

Singaporeonsite

Posted 4mo ago · via Workable

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About this role

As a bartender, this role oversees daily bar operations, delivering high‑quality drinks and attentive service in a clean, well‑stocked environment. The position manages inventory, supports beverage development, and drives upselling to maximize revenue. Working closely with the service and kitchen teams, the role upholds operational, safety, and guest‑centric standards. ABOUT OSTERIA MOZZA ( https://osteriamozza.com.sg/) Osteria Mozza Singapore is the only Asian outpost of American culinary legend, Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles, serving Californian-Italian cuisine in Singapore. Nancy Silverton is an award-winning chef, restaurateur, cookbook author, and co-owner of the Mozza Restaurant Group.…

Read the full description on OUE Restaurants Pte's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: chef, teams

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Singapore. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefteams

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