Captain (Gilmore/Rempapa)
Singaporeonsite
Posted 4mo ago · via Workable
About this role
Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions Check and ensure bills’ accuracy before printing it for guests Manage and operate POS systems, including all card and cash transactions Balance cash floats at the start and end of each shift, maintaining financial integrity. Set up tables and service areas according to SOP Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed. Assist in beverage preparation and support daily kitchen operations.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Singapore. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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