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OUE Restaurants PteOUE Restaurants

Chef De Partie (Osteria Mozza)

Singaporeonsite

Posted 4mo ago · via Workable

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About this role

Join Osteria Mozza Singapore, the only Asian outpost of American culinary legend Nancy Silverton's one-MICHELIN-starred restaurant from Los Angeles. Be part of the team who prepares and presents dishes in line with the standards and Osteria Mozza’s culinary philosophy. Manage an assigned section, ensuring organisation, quality mise-en-place, and smooth service execution. Maintain food safety, hygiene, and inventory control while demonstrating strong technical cooking skills. RESPONSIBILITIES Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy. Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.…

Read the full description on OUE Restaurants Pte's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, teams

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Singapore. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefteams

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