Service Supervisor (Gilmore/Rempapa)
Singaporeonsite
Posted 4mo ago · via Workable
About this role
Assist in the first point of contact between guests and the restaurant through inquiries via phone, email, or online bookings. Attend to inquiries and provide relevant information to secure future business or filter incoming inquiries to the relevant department for follow-up Manage and operate POS systems, including all card and cash transactions Assist in taking guest orders, recommending menu specialties, and upselling promotions Check and ensure bills’ accuracy before printing it for guests. Balance cash floats at the start and end of each shift, maintaining financial integrity.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Singapore. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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