Sous Chef (Osteria Mozza)

This role is responsible for leading and overseeing daily kitchen operations, ensuring smooth service, consistent quality, and adherence to Osteria Mozza’s culinary standards. Supervises all kitchen sections, manages the pass, and maintains precision in execution, timing, and presentation. Develops and mentors the kitchen team, fostering a high-performing, disciplined, and collaborative culture. Drives excellence through strong inventory control, cost management, and strict compliance with food safety and hygiene standards. RESPONSIBILITIES Kitchen Leadership & Operations Lead and oversee day-to-day kitchen operations, ensuring smooth, efficient, and consistent service. Supervise all kitchen sections, maintaining control of quality, timing, and coordination before and during service.…