Cook

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties  Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.  Ability to prepare tasteful meals and to cook a variety of foods in large quantities.  Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.  Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.  Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.…