Chef de partie
Brusselonsite
Posted 2mo ago · via Teamtailor
About this role
Mission: Assist the Chef de Cuisine in order to guarantee a constant quality of work of the whole brigade in the respect of hygiene and safety standards. • Organizes work and motivates the people around you to give the best of themselves every day • Creating dishes and menus in consultation with the executive chef • Quality control • Place orders and follow up • Various kitchen work under the guidance of the Chef • Responsible for the correct and timely prepare and pass on the dishes • Mise-en-Place, prepare, arrange and garnish of cold and hot dishes.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Brussel. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
More at Pandox Belgium
- View →HBGP- Reservation & GSA traineeBruxelles, Brussels, BE
- View →Front Office SupervisorBrussels, BE
- View →RéceptionnisteBrussels, BE
- View →F&B Operational TraineeBruxelles, Brussels, BE
- View →Housekeeping Supervisor TRAINEEBrussels, BE
- View →Reservations & guest service expert internshipBrussel, Brussels, BE