Bakery 2nd

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities. The Bakery 2nd is responsible for overseeing the daily operations of the bakery, ensuring the quality of baked goods, maintaining high hygiene standards, and managing a team of bakers. This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: Supervise and manage the bakery team, providing guidance and support to ensure efficient production. Prepare doughs, batters, and fillings according to established recipes and techniques.…