Training Coordinator

Summary The Training Coordinator is responsible for planning, developing, and coordinating training programs that ensure all employees in the meat processing plant are properly trained in food safety, occupational safety, quality standards, and operational procedures. This role ensures compliance with regulatory requirements (USDA, HACCP, OSHA, GMP) and supports continuous improvement by building a skilled and safety-conscious workforce. Key Responsibilities Training Program Development & Delivery Coordinate and schedule internal and external training sessions, workshops, and orientations. Maintain training calendars, attendance records, and certifications. Track completion of required compliance and safety training.…