Kitchen Assistant - Partial Year
Providenceonsite
Posted 3w ago · via Workday
About this role
Job Summary The Kitchen Assistant position is a floating production and service support role within Dining. They support back-of-house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, and assist with general kitchen-related activities to ensure smooth operation. This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill. Essential Functions/Duties: Daily Operations: Assists in pre-preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients. Prepares items for commissary and catering as assigned.…
Read the full description on Rhode Island School of Design's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Providence. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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