Catering Cook II
UR Main Campusonsite
Posted 5 days ago · via Workday
About this role
Job Description SUMMARY : Primary food production staff in University Catering requiring a high level of cooking and food presentation. Works under direction and exercises some decision making. Prepares food for catering and commissary customers and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in UR Main Campus. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included