Chef Sous Nursing Home

Smithfield, Virginia Hiring Range $18.90 - $24.60/Hourly Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs. Overview The Sous Chef is responsible for the oversight of the culinary team. Sous Chef controls a wide range of Food Service activities to accomplish the goals and objectives of the Food & Nutrition Services department by providing a safe and exceptional dining experience to the residents, guests, and team members. Able to lead and engage a diverse team, providing the necessary training required for them to execute specific position requirements while assisting them to work toward their full potential.…