Assistant Executive Chef, FuHu

Resorts World Las Vegasonsite

Posted today · via Workday

About this role

Summary Statement: The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily management of operations for the back of the house and personnel functions for the assigned venue(s). The Assistant Executive Chef serves as a role model and mentor to the chefs, line cooks, and will function as an ambassador for the organization as they promote the employer brand. Primary Job Duties: Includes but is not limited to: Collaborate with the Executive Chef and General Manager in order to achieve/exceed budgeted labor and other cost centers, through proper planning and execution. Manage all aspects of personnel for back of house staff in a casual dining environment, including hiring, training, development, and corrective planning.…

Read the full description on Rwlasvegas's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Resorts World Las Vegas. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

More at Rwlasvegas

See all open jobs at Rwlasvegas