Kitchen Worker
Highlandonsite
Posted 6 days ago · via Workday
About this role
Under the direction of the Supervisor Steward, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallware. Cleans, disinfects, sanitizes and maintain kitchen equipment and work areas to be clean and organized. Is also responsible for cleaning restaurant dining areas and utensils. Operates in representation of the Stewarding team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Highland. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included