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Sbcos

Banquet Cook

The Statler - Dallasonsite$40K – $44K

Posted today · via Workday

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About this role

City, State: Dallas, Texas Title: Banquet Cook Location: Dallas, TX FLSA: Non-Exempt Status: Part-time Reports to: Food & Beverage Manager Pay Range: $19.00 - $21.00/hr Job Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Essential Functions and Duties: Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items. Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods. Operate your station efficiently while adhering to safety guidelines.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in The Statler - Dallas. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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