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Sbcos

Executive Chef

Penny Hotel Williamsburg - Brooklynonsite

Posted today · via Workday

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About this role

City, State: Brooklyn, New York Title: Executive Chef Location: Brooklyn, NY FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $105,000k - 125,000k Annually Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences while managing food costs and ensuring compliance with health and safety regulations. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision. Ensure food quality meets culinary standards and exceeds guest expectations.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Penny Hotel Williamsburg - Brooklyn. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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