reqspace
Start free trial →
S
Sbcos

Lead Line Cook

Marriott at Gateway Park - Denveronsitesenior$48K – $52K

Posted today · via Workday

See if I'm a fit →Tailor my resume for this role →Apply on Workday ↗

About this role

City, State: Aurora, Colorado Title: Lead Line Cook Location: Denver, CO FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $23.00 - $25.00 per hour Job Summary: The Lead Line Cook is responsible for supervising food preparation for all culinary operations, ensuring food quality, quantity control, taste, and presentation are maintained according to established standards. This role also oversees culinary staff, ensuring smooth operations and compliance with health and safety regulations. Essential Functions and Duties : Supervises culinary staff, including hiring, scheduling, and performance management. Oversees cooking operations, ensuring adherence to methods, portioning, and garnishing standards.…

Read the full description on Sbcos's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: aurora, chef

2

Level fit

This role is senior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Marriott at Gateway Park - Denver. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

aurorachef

More at Sbcos

See all open jobs at Sbcos →