Prep Cook

City, State: Broomfield, Colorado The purpose of a PREP COOK is to prepare food items for upcoming restaurant service or banquet events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.…