Steward/dishwasher
DoubleTree - Las Vegas Airportonsite
Posted today · via Workday
About this role
City, State: Las Vegas, Nevada Title: Steward Location: Las Vegas, NV FLSA: Exempt/Non-Exempt Status: Part-time Reports to: Restaurant Manager Pay Range: $15.00 Job Summary: The Steward is responsible for ensuring the orderly flow of china , glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area. Essential Functions and Duties : Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. Maintains cleanliness and organization of the kitchen, pantry, and storage areas.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in DoubleTree - Las Vegas Airport. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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